Every Thanksgiving without a doubt we always bake delicious cinnamon twists. The recipe originally came from my great aunt Joanna who would make these in the dozens for all the men working at the farm. Well, she let my mom have the recipe and now it's become the family favorite. They are like cinnamon rolls, made with a sweet dough and cinnamon, brown sugar and butter inside except instead of rolling them you fold it in 1/3rds and cut them in strips. Then you twist each strip and place it in a yummy corn syrup coated pan and bake! They are scrumptious, and definitely something you should try for your Thanksgiving party!